A Visit to Gygi in Salt Lake City

Last weekend I had the pleasure of traveling to Gygi, a wholesale and kitchen supply store in Salt L
more+

One Flavoring Most Consumers Don’t Know Well Yet: Black Garlic

The total number of herbs, spices, and other food flavorings available to us is astronomical. On The
more+

Chef Zieg in Action with the Beef Checkoff

A few years back I had the chance to work with the National Cattlemen’s Beef Association to create
more+

It Isn’t a Proper Cinco de Mayo Without a Proper Guacamole

Guacamole is one of those snacks or toppings that can be made about 1,000 different ways. Do you use
more+

Chef Zieg Featured in Gourmet News Cover Story!

Gourmet News' Assistant Editor Lorrie Baumann quoted me in a May cover story. Click here to read "Gl
more+