2015 promises to be a busy year for this Spice Geek. In addition to a new spice blend line, a cook book, and another new poster (you won't believe how awesome it is until you see it), I'll be travelin
Last weekend I had the pleasure of traveling to Gygi, a wholesale and kitchen supply store in Salt Lake City, to teach a private spices training for staff and a second class for attendees of the Gyg
A few years back I had the chance to work with the National Cattlemen’s Beef Association to create a special beef rub for the Beef Checkoff Program. The program is designed to increase domestic and/